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Canning Meat, Fish, Wild Game and Soups In-Person
Learn methods to successfully can meat, fish and wild game. Information on preparing and canning chili, soups and mincemeat pie filling will be included.
- Date:
- Thursday, April 10, 2025
- Time:
- 5:30 PM - 7:00 PM
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- LEAVENWORTH- Main Area
- Library:
- Leavenworth
- Audience:
- Adults
- Categories:
- Presentation
This is the last session of a five-part food preservation series presented by Washington State University Extension, Chelan/Douglas Counties, from February 6th to April 10th.
Classes are for people just learning how to preserve food and for veteran food preservers who need a refresher course to be sure the food they ar preserving is done safely.