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Canning Meat, Fish, Wild Game and Soups In-Person
Learn methods to successfully can meat, fish and wild game. Information on preparing and canning chili, soups and mincemeat pie filling will be included.
This is the last session of a five-part food preservation series presented by Washington State University Extension, Chelan/Douglas Counties, in partnership with Waste Loop and NCW Libraries.
Preserving food greatly reduces food waste, saves resources such as water, energy, and land, that are used in food production, and extends access to local, seasonal food throughout the year. Classes are for people just learning how to preserve food and for veteran food preservers who need a refresher course to be sure the food they are preserving is done safely.
- Date:
- Thursday, April 10, 2025
- Time:
- 5:30 PM - 7:00 PM
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- LEAVENWORTH- Main Area
- Library:
- Leavenworth
- Audience:
- Adults
- Categories:
- Presentation