Jams, Jellies and Pie Fillings In-Person
Refresh your methods for making traditional jams and jellies. Discover alternative ways to make these products with low or no sugar. This session will include information on making pie fillings and syrup.
- Date:
- Thursday, March 20, 2025
- Time:
- 5:30 PM - 7:00 PM
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- LEAVENWORTH- Main Area
- Library:
- Leavenworth
- Audience:
- Adults
- Categories:
- Presentation
This is the fourth session of a five-part food preservation series presented by Washington State University Extension, Chelan/Douglas Counties, from February 6th to April 10th.
Classes are for people just learning how to preserve food and for veteran food preservers who need a refresher course to be sure the food they ar preserving is done safely.
Please register for each event individually.
=================================
April 10th
Canning Meat, Fish, Wild Game and Soups
Register at: https://ncwlibraries.libcal.com/calendar/leavenworth/foodpreservation5