Jams, Jellies and Pie Fillings In-Person
Refresh your methods for making traditional jams and jellies. Discover alternative ways to make these products with low or no sugar. This session will include information on making pie fillings and syrup.
This is the fourth session of a five-part food preservation series presented by Washington State University Extension, Chelan/Douglas Counties, in partnership with Waste Loop and NCW Libraries.
Preserving food greatly reduces food waste, saves resources such as water, energy, and land, that are used in food production, and extends access to local, seasonal food throughout the year. Classes are for people just learning how to preserve food and for veteran food preservers who need a refresher course to be sure the food they are preserving is done safely.
Please register for each event individually.
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April 10th
Canning Meat, Fish, Wild Game and Soups
Register at: https://ncwlibraries.libcal.com/calendar/leavenworth/foodpreservation5
- Date:
- Thursday, March 20, 2025
- Time:
- 5:30 PM - 7:00 PM
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- LEAVENWORTH- Main Area
- Library:
- Leavenworth
- Audience:
- Adults
- Categories:
- Presentation