Successful Sauerkraut & Pickle Making In-Person
Sauerkraut lovers won't want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.
- Date:
- Thursday, March 6, 2025
- Time:
- 5:30 PM - 7:00 PM
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- LEAVENWORTH- Main Area
- Library:
- Leavenworth
- Audience:
- Adults
- Categories:
- Presentation
This is the third session of a five-part food preservation series presented by Washington State University Extension, Chelan/Douglas Counties, from February 6th to April 10th.
Classes are for people just learning how to preserve food and for veteran food preservers who need a refresher course to be sure the food they ar preserving is done safely.
Please register for each event individually.
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March 20th
Jams, Jellies and Pie Fillings
Register at: https://ncwlibraries.libcal.com/calendar/leavenworth/foodpreservation4
April 10th
Canning Meat, Fish, Wild Game and Soups
Register at: https://ncwlibraries.libcal.com/calendar/leavenworth/foodpreservation5