No Fear When Using a Pressure Canner In-Person
Eliminate the fear when using a dial or weighted gauge pressure canner. Learn how to use a pressure canner and methods for canning vegetables and other low-acid foods. Preserving for special diets and altitude adjustments will be explained.
- Date:
- Thursday, February 6, 2025
- Time:
- 5:30 PM - 7:00 PM
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- LEAVENWORTH- Main Area
- Library:
- Leavenworth
- Audience:
- Adults
- Categories:
- Presentation
This is the first session of a five-part food preservation series presented by Washington State University Extension, Chelan/Douglas Counties.
Classes are for people just learning how to preserve food and for veteran food preservers who need a refresher course to be sure the food they ar preserving is done safely.
Please register for each event individually.
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February 20th
Making Salsa and Canning Tomatoes
Register at: https://ncwlibraries.libcal.com/calendar/leavenworth/foodpreservation2
March 6th
Successful Sauerkraut & Pickle Making
Register at: https://ncwlibraries.libcal.com/calendar/leavenworth/foodpreservation3
March 20th
Jams, Jellies and Pie Fillings
Register at: https://ncwlibraries.libcal.com/calendar/leavenworth/foodpreservation4
April 10th
Canning Meat, Fish, Wild Game and Soups
Register at: https://ncwlibraries.libcal.com/calendar/leavenworth/foodpreservation5